So here’s the recipe for my 2014 Pumpkin Ale:
- 9 lb 2-row pale malt
- 1 lb 20L Crystal
- 3 oz Chocolate malt
- 3.75 lb Roasted Pumpkin
- 2.5 tsp cinnamon (5 min.)
- 1.5 tsp nutmeg (5 min.)
- 1.5 tsp allspice (5 min.)
- 0.75 oz Northern Brewer hop pellets, 9.4% AA (60 min.)
- 1 oz East Kent Goldings, 5.7% AA (15 min.)
- White Labs California Ale yeast (WLP001)
I put this recipe in BeerSmith 2 and it gives the following expectations:
- 1.053 OG
- 1.013 FG
- 33.5 IBU
- 10.9 SRM (about this color…)
- 5.19% ABV